Anise Pound Cake
A cup of tea: the simple ritual, historically at 4 pm, but anytime is time for a cup of tea. To compliment a warming cup I offer Anise Pound Cake, a luscious, light buttery cake infused with touches...
View ArticlePears Poached in Wine
Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce...
View ArticleBaby Artichokes & Crispy Fennel
Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby...
View ArticleBow Cookies
It was love at first bite. Sweet, crunchy, light cookies that showed up on a long-ago holiday table. Since then these cookies now grace my holiday table, a true little jewel. Italian Bow Cookies from...
View ArticleFrozen Coconut Chai
Frozen Coconut Chai is a sweet, refreshing, lighter than ice cream treat, brimming with lots of warming winter spice. A cool little jewel for all the holiday season. Frozen treats are among the...
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