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Channel: Anise – Bijouxs | Little Jewels from the Kitchen
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Anise Pound Cake

A cup of tea: the simple ritual, historically at 4 pm, but anytime is time for a cup of tea. To compliment a warming cup I offer Anise Pound Cake, a luscious, light buttery cake infused with touches...

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Pears Poached in Wine

Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce...

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Baby Artichokes & Crispy Fennel

Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby...

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Bow Cookies

It was love at first bite. Sweet, crunchy, light cookies that showed up on a long-ago holiday table. Since then these cookies now grace my holiday table, a true little jewel. Italian Bow Cookies from...

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Frozen Coconut Chai

Frozen Coconut Chai is a sweet, refreshing, lighter than ice cream treat, brimming with lots of warming winter spice. A cool little jewel for all the holiday season. Frozen treats are among the...

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